Send the following on WhatsApp
Continue to ChatInvestigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise - https://dergipark.org.tr/en/pub/harranziraat/issue/76247/1196007
Investigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise - https://dergipark.org.tr/en/pub/harranziraat/issue/76247/1196007